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We hope you got insight from reading it, now let’s go back to smoked pork shoulder(pulled pork) recipe. You can cook smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- You need 10 lb pinic pork shoulder
- Prepare 3 tbsp ground cumin
- Get 1⁄4 cup paprika
- Prepare 1⁄4 cup garlic powder
- Provide 2 tbsp kosher salt
- Provide 1 1⁄2 cup dark brown sugar
- Use 1 yellow mustard
Steps to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. batch of pulled pork before bedtime.
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