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Before you jump to Glazed Carrots in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to glazed carrots in a rice cooker recipe. To cook glazed carrots in a rice cooker you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Glazed Carrots in a Rice Cooker:
- You need 600 grams Carrot
- Prepare 1 cube Instant bouillon granules
- Take 150 ml Water
- Prepare 2 tsp Olive oil
- Take 1 Bay leaf
Instructions to make Glazed Carrots in a Rice Cooker:
- Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
- Put the water and bouillon in a dish and heat until the bouillon dissolves.
- Put everything in your rice cooker, lightly mix and top with a bay leaf.
- I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
- Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
- Quickly mix with a rice spatula, spread out and an allow to cool.
- Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
- You can put them into your bento in a frozen state or you can let them defrost at room temperature.
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