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On 'cue Pulled Pork

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We hope you got insight from reading it, now let’s go back to on 'cue pulled pork recipe. To cook on 'cue pulled pork you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook On 'cue Pulled Pork:
  1. Get 5 1⁄2 lb boneless pork roast
  2. Take 1 onion, sliced thin
  3. Use 1⁄4 cup favorite dry rub. i use "type A" from weber bbq book
  4. Take 1⁄2 cup apple cider vinegar
  5. You need 2 tbsp balsamic vinegar
  6. Prepare 1⁄2 tsp liquid smoke. i prefer wrights
  7. You need 1 cup favorite bbq sauce. for in it and on top.
Instructions to make On 'cue Pulled Pork:
  1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
  2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
  3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
  4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
  5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3⁄4 cup of the liquid from the stockpot to the meat bowl. Stir well.
  6. Add 1⁄2 to 3⁄4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
  7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread

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