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Easy Glazed Carrots w/ Basil & Orange

Before you jump to Easy Glazed Carrots w/ Basil & Orange recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These foods fill you up better and that can help elevate your moods too. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to easy glazed carrots w/ basil & orange recipe. To cook easy glazed carrots w/ basil & orange you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Glazed Carrots w/ Basil & Orange:
  1. Provide 1 lb thin baby carrots
  2. You need 1 orange
  3. Get 3⁄4 oz basil; chiffonade
  4. Provide 1 1⁄2 tbsp orange peel seasoning
  5. Take 1 tbsp honey
  6. You need 1⁄4 tsp ground white pepper
  7. Take 1 stick butter
  8. You need 1 pinch sugar
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

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