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Before you jump to For the Kids Glazed Carrots and Corn recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you ought to be eating that can help you remain healthy.
Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to for the kids glazed carrots and corn recipe. You can have for the kids glazed carrots and corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare For the Kids Glazed Carrots and Corn:
- Use 120 grams Carrots
- You need 100 grams Canned corn
- Take 150 ml Water
- Get 2 tsp Raw cane sugar (or white sugar)
- Provide 5 grams Butter (or margarine)
Instructions to make For the Kids Glazed Carrots and Corn:
- Peel the carrots, and cut into small pieces.
- Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
- Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
- (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.
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