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Tiramisu-ish Dessert 【Recipe Video】

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We hope you got benefit from reading it, now let’s go back to tiramisu-ish dessert 【recipe video】 recipe. To make tiramisu-ish dessert 【recipe video】 you only need 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Tiramisu-ish Dessert 【Recipe Video】:
  1. Use rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
  2. You need Anglaise Sauce
  3. You need milk
  4. Get granulated sugar, for milk
  5. Use egg yolk
  6. You need granulated sugar, for yolk
  7. Provide vanilla oil
  8. Provide Cream
  9. Take mascarpone
  10. Take (7⁄8 us cup) heavy cream
  11. You need granulated sugar, for heavy cream
  12. Prepare vanilla essence
  13. Use rum (optional)
  14. Prepare Coffee Mixture
  15. Take Instant coffee
  16. Prepare boiling water
  17. You need granulated sugar
  18. Get Others
  19. Get about 18 biscuits
  20. Prepare cocoa powder, sugar-free, for dusting
Steps to make Tiramisu-ish Dessert 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
  2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
  3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
  4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
  5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
  6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
  7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
  8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
  9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
  10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
  11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).

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