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Whisky Glazed Carrot

Before you jump to Whisky Glazed Carrot recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the veggies that will supply you with the potassium you’ll need is broccoli. Spinach is also something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to whisky glazed carrot recipe. You can cook whisky glazed carrot using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Whisky Glazed Carrot:
  1. Get 3 carrot
  2. Provide 1⁄2 cup whisky
  3. Prepare 3 tbsp butter
  4. Take 1 dash salt and pepper
  5. Use 3 tbsp brown sugar
  6. You need GARNISH OPTION
  7. Provide 1 tsp parsley or chives
Steps to make Whisky Glazed Carrot:
  1. in pan melt butter then add carrot mix well then in low heat for 2 minutes
  2. add whisky and let it bubble for half a minute
  3. add brown sugar and mix well and simmer in low heat for 15 minutes
  4. season with salt and pepper then serve top garnish
  5. great as a side dish with baked chicken too

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