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We hope you got benefit from reading it, now let’s go back to deer tartar recipe. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Deer tartar:
- Prepare Pickled chanterelles
- Provide 100 ml water
- You need 100 ml vinegar normal or apple vinegar
- Prepare 50 g sugar
- You need 2 bay leaf
- You need 10 pepper
- Prepare 10 allspice
- Take Salt
- Take Egg yolk gel
- You need 10 eggs
- Get Salt
- Use Mayonnaise
- Get 50 g egg yolk
- Prepare 35 g Dijon mustard
- Get 15 g vine vinegar
- Prepare Lemon juice
- Provide 300 ml oil
- Get Salt and pepper
- Provide Truffel or you vám use truffel oil
- You need Flat bread
- Prepare 250 g flour
- Get 10 g yeast
- Use 50 g oliv oil
- Get 125 g water
- Use Salt
- Get 300 g venison tenderloin
- Get 1 shallot
- Get Raspberry vinegar
- You need Salt and paper
- Take Truffle oil or olive oil
- You need 80 g nuts
Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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