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Pound Cake

Before you jump to Pound Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to pound cake recipe. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pound Cake:
  1. Take butter (softened)
  2. Use sugar (split)
  3. Provide eggs (split whites and yolks)
  4. Provide vanilla
  5. Prepare almond extract
  6. Take bourbon/whiskey
  7. You need flour
  8. Take Your choice of frosting
Instructions to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

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