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We hope you got insight from reading it, now let’s go back to sweet buns with vanilla sauce recipe. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Prepare yeast
- You need milk
- Prepare brown sugar
- Take flour
- Provide egg yolk = 20g egg yolk
- Get egg
- Prepare oil
- Use For cream:
- Provide milk
- Use cream
- Provide vanilla pod
- Prepare vanilla sugar
- You need egg yolk = 120g egg yolk
- Get rum
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. To make the vanilla sauce, insert the mixer attachment. Cut the vanilla pod lengthways and scrape out the seeds. It will continue to thicken in the refrigerator, so remove it from the refrigerator half an hour before eating. This vanilla dessert sauce is a snap to prepare with just a few basic ingredients, and it's a lighter option when compared to the rich custard-based sauces that contain eggs.
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