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We hope you got benefit from reading it, now let’s go back to turkey stroganoff recipe. To make turkey stroganoff you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Turkey Stroganoff:
- Take 1 lb ground turkey
- Get 1 cup onion, chopped (1 small)
- Use 2 clove garlic
- Prepare 10 3⁄4 oz cream-of-mushroom soup (1 can)
- You need 8 oz button mushrooms (sliced)
- Get 1⁄2 tsp salt
- Get 1⁄4 cup sour cream
- Use 1 pinch ground black pepper (to taste)
- Provide 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
It's also one of the few things that I always try to stretch into a second leftover meal. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! See more ideas about Turkey stroganoff, Stroganoff, Ground turkey stroganoff. · This creamy and flavorful ground turkey stroganoff uses jarred beef gravy, sour cream, ground turkey. This one pot Turkey Stroganoff is a lighter version of an old classic.
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