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Salade Niçoise

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We hope you got benefit from reading it, now let’s go back to salade niçoise recipe. To make salade niçoise you need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Salade Niçoise:
  1. Get Salad:
  2. Get 2 tins tuna, in oil or spring water
  3. Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Provide 4 vine tomatoes, chopped
  5. Get 120 g French beans, topped and cooked al dente
  6. Get 1 Romaine lettuce
  7. Provide 2 red peppers, roasted and seeded
  8. Prepare 1⁄2 cucumber, sliced into half circles
  9. Use 1⁄2 red onion finely sliced into half rings
  10. Take 2 free range/organic eggs, boiled and quartered lengthways
  11. Prepare 8 anchovy fillets, cut in half lengthways
  12. Use 20 black olives, pitted
  13. You need French dressing/vinaigrette:
  14. You need 120 ml olive oil
  15. Use 1 tablespoon Dijon mustard
  16. Take 1 tablespoon white wine vinegar
  17. You need 1 shallot, finely minced
  18. Get 1 small garlic clove, finely minced
  19. Use Sea salt
Instructions to make Salade Niçoise:
  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

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