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Waffles and Omellet topped with glazed Honey Tomato Mango Salsa

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We hope you got benefit from reading it, now let’s go back to waffles and omellet topped with glazed honey tomato mango salsa recipe. To make waffles and omellet topped with glazed honey tomato mango salsa you need 40 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
  1. Take 1 1⁄2 flour
  2. Use 1 1⁄2 flour
  3. Get 1 tsp baking powder
  4. Provide 1 tsp baking powder
  5. Use 2 eggs
  6. Prepare 2 eggs
  7. Use 1⁄3 cup milk
  8. Use 1⁄3 cup milk
  9. Take 2 tbsp melted butter
  10. Provide 2 tbsp melted butter
  11. Get 2 tbsp sugar
  12. Provide 2 tbsp sugar
  13. Use For the Salsa
  14. Prepare For the Salsa
  15. You need Oil
  16. Provide Oil
  17. Prepare Honey
  18. Take Honey
  19. Take Carrots
  20. You need Carrots
  21. You need Mango
  22. Use Mango
  23. Take Tomato
  24. Take Tomato
  25. Provide leaf Spring onion
  26. Take leaf Spring onion
  27. Provide Salt
  28. You need Salt
  29. Use For the Omellet
  30. Provide For the Omellet
  31. Get 6 eggs
  32. Provide 6 eggs
  33. Prepare 1⁄2 cup milk
  34. Use 1⁄2 cup milk
  35. Take Salt
  36. Provide Salt
  37. Prepare 1 cube seasoniong
  38. Get 1 cube seasoniong
  39. Prepare Oil
  40. Get Oil
Steps to make Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
  1. For the waffles mix up all ingreidents both wet and dry and combine.
  2. Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
  3. For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
  4. For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
  5. Serve waffle, Omellet and salsa. Finish with spring onions and serve.
  6. For the waffles mix up all ingreidents both wet and dry and combine.
  7. Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
  8. For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
  9. For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
  10. Serve waffle, Omellet and salsa. Finish with spring onions and serve.

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