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Auntie Mary's Cookies

Before you jump to Auntie Mary's Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

You must remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to auntie mary's cookies recipe. You can have auntie mary's cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Auntie Mary's Cookies:
  1. Get Dough
  2. You need butter
  3. Prepare flour
  4. Take egg yolks (slightly beaten)
  5. Provide fresh lemon juice
  6. Use Filling
  7. Use egg whites (beaten stiff)
  8. Provide sugar
  9. You need ground pecans
Instructions to make Auntie Mary's Cookies:
  1. Cut butter into flour with a pastry cutter until evenly mixed.
  2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
  3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
  4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
  5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
  6. Add 2 Tbs of filling onto each cookie. Spread on center 1⁄3 and fold sides 1⁄3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
  7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

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