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Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Before you jump to Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to honey and mustard glazed ham with roasted veg and gravy recipe. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
  1. You need 3 kg unsmoked ham joint
  2. Take 10 potatoes (skins on or off ur choice)
  3. Provide 2 parsnips
  4. Prepare 3 carrots
  5. Take 1 large onion
  6. Take 2 tbsp honey
  7. You need 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
  8. Prepare 1 pinch of mixed herbs
  9. Provide 2 bay leaves
  10. Get 150 ml veg stock or the water left over from steamed veg
  11. Provide 1 big pinch of cracked black pepper
  12. Provide 4 tbsp cooking oil
Instructions to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
  1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
  2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
  3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
  4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
  5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
  6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
  7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
  8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
  9. I served mine with green beans (used the leftover water in the gravy)
  10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

Alternatively they would be delicious with turkey for Christmas or a beautiful roast leg of lamb for Easter Day. Serve with my Easy Peasy Roast. Put savory Honey Mustard-Glazed Ham on your menu. With minimum ingredients and delicous flavor, this slow-cooker ham won't disappoint. Our Honey-Mustard Glazed Ham makes a striking main dish with its shiny, caramelized coating.

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