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Milk Tea Cheescake

Before you jump to Milk Tea Cheescake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. Several foods actually do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling starved can actually make you feel awful! These grains can improve your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to milk tea cheescake recipe. You can cook milk tea cheescake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Milk Tea Cheescake:
  1. Use 150 grams Cream cheese
  2. Provide 60 grams Granulated sugar
  3. Get 2 Eggs
  4. Use 80 ml Heavy cream
  5. Get 20 grams Butter
  6. Take 2 tsp Lemon juice
  7. Get 30 grams Cake flour
  8. Prepare 2 1⁄2 grams Black tea leaves
  9. Use Milk Tea Cheese Cream Ingredients
  10. Prepare 50 grams Cream cheese
  11. Use 40 grams Granulated sugar
  12. Take 40 ml Milk
  13. You need 2 1⁄2 grams Black tea leaves
Instructions to make Milk Tea Cheescake:
  1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
  2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
  3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
  4. Add 1 beaten egg at a time, mixing together well with each addition.
  5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
  6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
  7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
  8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
  9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
  10. Spread the mixture from Step 8 onto the cake from Step 9.
  11. Slice it up and serve it on a plate.

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