Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Milk Tea Biscuits recipe here. We also have wide variety of recipes to try.

Milk Tea Biscuits

Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to milk tea biscuits recipe. To make milk tea biscuits you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Milk Tea Biscuits:
  1. Use 70 grams Cake flour
  2. Provide 20 grams Corn starch
  3. Get 1⁄4 tsp Baking powder
  4. You need 30 grams Butter
  5. Provide 3 tbsp Condensed milk
  6. Prepare 1 tbsp Skim milk
  7. You need 4 grams Black tea leaves
Steps to make Milk Tea Biscuits:
  1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
  2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
  3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
  4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
  5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
  6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
  7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
  8. Poke holes into them with a fork etc.
  9. Bake in the preheated oven for about 10~12 minutes.
  10. After baking, let them cool on a cake rack etc.

If you find this Milk Tea Biscuits recipe useful please share it to your friends or family, thank you and good luck.