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We hope you got insight from reading it, now let’s go back to tofu stew recipe. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- Use 1 block firm tofu (cut into smaller blocks)
- Prepare 1 boccoli
- Prepare 4 mini corns
- Use 10 shitake mushrooms (cut into half)
- Provide 1 carrot (thinly sliced)
- Get 1 inch ginger (thinly chopped)
- You need 3 garlic cloves (minced)
- Use 2 tbsp potato starch or flour
- Prepare sauce —
- Prepare 3 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Use 1 tsp cooking wine
- Prepare 1 tsp soya sauce
- Provide Pinch salt
Steps to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same. (Soft Tofu Stew, 순두부찌개). Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Warm and spicy Korean soft tofu stew.
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