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Dried Oyster And Chicken In Wine Stew

Before you jump to Dried Oyster And Chicken In Wine Stew recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

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We hope you got benefit from reading it, now let’s go back to dried oyster and chicken in wine stew recipe. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
  1. Prepare 4 large dry korean oyster
  2. Use 1 stick cinnamon
  3. Use 3 star anise
  4. Get 1 liter water
  5. Take 2 tbsp shao xing wine
  6. Use 1 tsp sugar
  7. Provide 4 dang gui herbs ( angelica slice)
  8. Get 12 chicken feet or chicken wing
  9. Prepare SAUCE
  10. Provide 3 tbsp light soy sauce
  11. You need 3 tbsp oyster sauce
  12. Get 2 tbsp dark soy sauce
  13. Take CORNSTACH
  14. Take 1 tbsp cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew:
  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
  3. add dang gui and all 3 sauce in and mix well
  4. THICKEN SAUCE
  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
  6. add in chicken and sugar with shao xing wine then off hest and serve immediately

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