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Clam Stew

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We hope you got insight from reading it, now let’s go back to clam stew recipe. You can have clam stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Clam Stew:
  1. Provide 500 g clams
  2. Provide 500 ml water
  3. Take 8-10 leaves napa cabbage,
  4. Prepare 1 small white onion, julienned
  5. Take 2 cloves garlic, chopped
  6. Take 2 tsp fish sauce
  7. Take Chilli padi, chopped, as required
  8. Prepare Spring onion, chopped, as required
  9. Use 1 tsp sesame oil,
Instructions to make Clam Stew:
  1. Clean clams properly.
  2. Cut cabbage into bit-sized pieces.
  3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
  4. Add fish sauce and bring to medium heat.
  5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
  6. Add chilli padi, spring onions and sesame oil. And voila!

This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat. Clam and mussel stew is chock-full of vegetables and the flavors of the shellfish are subtle yet I also prepared this fresh clam and mussel stew, featuring local seafood purchased at the Marin Country. The Chunky Clam Stew recipe out of our category Mussel and Clam!

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