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Kashmiri chai(Pink Tea)

Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Your mood can truly be helped by green tea. You knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You knew that green tea helps you feel healthier. Now you know that green tea can improve your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to kashmiri chai(pink tea) recipe. You can have kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri chai(Pink Tea):
  1. Get To Make kehwa
  2. Get normal water
  3. Prepare tea leaves
  4. Get Green cardamom
  5. You need baking soda
  6. Provide Cold water
  7. Provide To make Milk Tea
  8. Provide kehwa
  9. Take milk
  10. Use Milk powder
  11. Take Sugar as you like
  12. You need salt
  13. Take Almond and pistachio
Steps to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy😍

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

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