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Minced Chicken Pasta Stew (slow cooker)

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We hope you got insight from reading it, now let’s go back to minced chicken pasta stew (slow cooker) recipe. To make minced chicken pasta stew (slow cooker) you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Minced Chicken Pasta Stew (slow cooker):
  1. Provide 900 g minced chicken
  2. You need 4 garlic, minced
  3. You need 1 onion, chopped
  4. Use 1 tbsp oil
  5. Use 2 tbsp soy sauce
  6. Use 2 tbsp Oyster sauce
  7. Use 1 tbsp dried mixed herbs
  8. Prepare 1.5 tsp worcestershire sauce
  9. Provide 2 tbsp BBQ sauce
  10. Take 2 tbsp Thai chilli sauce
  11. Use 1⁄2 packet mixed vegetables
  12. Take 1 can button mushrooms
  13. Get 2 cups water/broth
  14. Provide To taste salt, sugar, pepper
  15. Use Cooked pasta
Instructions to make Minced Chicken Pasta Stew (slow cooker):
  1. Heat up cooking oil, saute garlic until fragrant
  2. Add minced chicken and onion into pot, cook for 5 mins
  3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
  4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
  5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

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