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FRENCH COUNTRY BEEF STEW

Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to french country beef stew recipe. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare FRENCH COUNTRY BEEF STEW:
  1. Take 2 lb beef or lamb
  2. Get 3⁄4 cup brandy
  3. Get 6 tbsp vegetable oil
  4. Take 1⁄4 cup parsley
  5. Use 1 1⁄2 tsp thyme
  6. Provide 3 large bay leaf
  7. Prepare salt
  8. Take 1 tsp ground black pepper
  9. Prepare 3 medium carrots sliced
  10. Take 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Prepare 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. You need 2 medium onion sliced thinly
  13. Prepare 1⁄4 peeling of medium orange
Instructions to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1⁄2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

Tender meat and Provencal vegetables are perfect for this hearty stew. Reviews for: Photos of French Beef Stew. Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. To save time, use beef stew meat instead of cutting the beef roast into pieces. If you can't find the julienne-cut sun-dried tomatoes, cut your whole ones with a kitchen scissors.

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