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We hope you got insight from reading it, now let’s go back to eggs floss 蛋松 recipe. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Eggs Floss 蛋松:
- Provide 2 Eggs Yolk
- Prepare 2 Whole Eggs
- You need Pinch Salt
- Use Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
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