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No Bake French Silk Pie

Before you jump to No Bake French Silk Pie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to fight depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to no bake french silk pie recipe. You can have no bake french silk pie using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook No Bake French Silk Pie:
  1. Get pie crust
  2. You need unsalted butter (at room temp)
  3. Prepare granulated sugar
  4. Provide unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
  5. Prepare vanilla extract
  6. Provide Hersheys Cocoa powder
  7. Use instant espresso powder
  8. Prepare large eggs
  9. Use whipped cream
  10. Use Hersheys candy bar; shaved
Instructions to make No Bake French Silk Pie:
  1. In a large mixing bowl, beat sugar & butter until light & fluffy
  2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
  3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
  4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
  5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

Pie Crust - For ease I like to use a pre-baked crust. My Sugar Cookie Crust and No Bake Shortbread Crust work really well, or you can use your favorite store bought one. (More pie crust suggestions under the Variations heading below!) Chocolate Chips - I like to use. This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent and every chocolate lover's dream dessert. For pretty presentation, top with sweetened whipped cream and chocolate curls. MORE+ LESS Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust.

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