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The ingredients needed to prepare Smoked Prime Rib Roast:
- Prepare Prime Rib roast
- You need Dry rub
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. Smoked Prime Rib with Umami by SmokinTex Chef Sandy. For this rib roast, I put a little smoke on this roast in the SmokinTex smoker, after taking it directly Smoked Prime Rib - Dinner at the Zoo. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender. #Smoked #Prime #Rib Roast #recipe for your #grill #taste it #today! After the prime rib roast is seasoned, cover it loosely with foil or plastic wrap and let it sit at room temperature to warm up for about an hour.
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