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Lee's Home Smoked Baby Back Ribs

Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Your mood could actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that it helps you to raise your moods as well!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to lee's home smoked baby back ribs recipe. To cook lee's home smoked baby back ribs you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
  1. Use Slab of Baby Back Ribs
  2. Use Your Favorite Seasoning Rub
  3. Prepare Plain Prepared Yellow Mustard
  4. Prepare Wood Chips Soaked (I like hickory)
  5. Take Butter or Margarine
  6. Prepare Your Favorite Beer
  7. Get Dark or Light Brown Sugar
  8. Provide Degrees Preheated Oven
  9. Take Heavy Duty Foil
Steps to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

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