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Before you jump to Smoked pork back ribs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you need to be eating that can help you remain in good health.
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We hope you got insight from reading it, now let’s go back to smoked pork back ribs recipe. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Smoked pork back ribs:
- Prepare slab of pork back ribs
- Use rib rub
- Provide dark brown sugar
- Prepare honey
- You need Gran Gala
- Prepare Apple juice
- Prepare Rib Rub**
- Provide dark brown sugar
- Take kosher salt
- Use chili powder
- Take garlic powder
- Prepare onion powder
- Take white pepper
- Prepare coleman's mustard powder
- You need cayenne pepper
- Use ground coriander
Instructions to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1⁄4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
Fire up the smoker for a fantastic rack of barbecue pork ribs. This traditional method for the perfect rib is worthy of any barbecue competition. During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are. Once you learn this proven technique for seasoning and smoking succulent pork ribs, you'll be surprised how easy it is to grill up a perfect rack, every time. Great ribs are all about time and temperature.
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