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Steak/Rib/Roast Rub for BBQ or Smoking

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We hope you got insight from reading it, now let’s go back to steak/rib/roast rub for bbq or smoking recipe. To cook steak/rib/roast rub for bbq or smoking you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Use 2 Cups Light Brown Sugar
  2. You need 2 TBSP Chili Powder
  3. Prepare 2 TBSP Garlic Powder
  4. You need 1 1⁄2 TBSP Minced Onion
  5. You need 1 1⁄2 TBSP Paprika
  6. Get 1 TBSP Black Pepper
  7. Prepare 1 TBSP Dried Parsley
  8. Take 2 TSP Himalayan Salt
  9. Use 2 TSP Ground Mustard Seed
  10. Take 1 1⁄2 TSP Cumin
  11. Take 1 1⁄2 TSP Ground Celery Seed
  12. Take 1 TSP Ground Coriander
  13. Use 1⁄2 TSP Cinnamon
Steps to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
  3. Roast it, Smoke it, or use it to grill - Enjoy!

Perfect rub recipe for smoking or grilling and great on pork, chicken and seafood. Steak burger, rib rub, and country roast chicken. All things barbecue: with a versatile flavor that is great for kickin' up almost anything, this bbq rub is not only a fantastic seasoning or coating for a variety of meats, including beef, chicken, pork, seafood, brisket, wings, ribs, or salmon, but also the. Chef Tom roasts a beautiful Prime Rib, keeping it simple with a little slather and some R Butts R Smokin' R Beef Rub. Trim the fat cap, silver skin and fat chain from the roast.

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