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Thai Milk Tea Pudding

Before you jump to Thai Milk Tea Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you battle depression. You must make sure, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!

See, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to thai milk tea pudding recipe. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Thai Milk Tea Pudding:
  1. Take Nutrijell - no flavour
  2. You need Thai Milk Tea Powder
  3. Prepare Sugar
  4. Get low fat milk - Vanilla flavored
  5. Prepare Water
Instructions to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

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