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Slow Cooker Dr. Pepper Ribs

Before you jump to Slow Cooker Dr. Pepper Ribs recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be surprised to discover, are fantastic at combating depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat some eggs to jolly up!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to slow cooker dr. pepper ribs recipe. You can cook slow cooker dr. pepper ribs using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Dr. Pepper Ribs:
  1. Prepare 4 1⁄2 lbs pork ribs
  2. You need 2 (12 oz) cans Dr. Pepper
  3. Prepare 3⁄4 cup BBQ sauce
  4. Use 2 tsp. Liquid smoke
  5. Take 1 tsp garlic powder
  6. Provide 1 tsp black pepper
Steps to make Slow Cooker Dr. Pepper Ribs:
  1. Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
  2. Cook on low for 7 hours or high for 4.
  3. Preheat oven to 400 and line pan with foil.
  4. Place ribs on wire rack on prepared pan
  5. Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
  6. Brush ribs with sauce and bake for 15 minutes.
  7. Flip ribs and brush again and bake an additional 15 minutes.
  8. Serve with remaining sauce.

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