Hello everybody, welcome to our recipe site, looking for the perfect Bak Kut Teh (Pork Ribs Tea) recipe? look no further! We provide you only the perfect Bak Kut Teh (Pork Ribs Tea) recipe here. We also have wide variety of recipes to try.
Before you jump to Bak Kut Teh (Pork Ribs Tea) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.
You will see that different kinds of berries can be very good for your health. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.
For people who want to begin living a much healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to bak kut teh (pork ribs tea) recipe. To make bak kut teh (pork ribs tea) you only need 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bak Kut Teh (Pork Ribs Tea):
- Use Pork Soup Bone (Sin Guat)
- Use Pork Ribs (Pai Guat)
- Prepare Pork Shoulder (Jue Jiang)
- Provide Pork Throttle (Jue Shaou)
- Provide Chinese Herbs
- You need Sun Kee Ready Pack BKT
- Use Anglica Sinensis (Dong Guai)
- Prepare Solomons Seal (Yuk Juk)
- Prepare Codonopsis Root (Dong Sum)
- Use Rehmannia (Suk Dai)
- Provide Star Anise
- Use Cloves
- Get Stick Cinnamon
- Prepare Fennel Seeds
- Get Black Dates
- Provide Wolfberries
- Prepare Licorice Root (Kum Chou)
- You need Ingredients
- You need 3 Bulbs Smoke Garlic
- Prepare 3 Bulbs Normal Garlic
- Provide 2 pcs thumb sized Ginger
- Provide Seasoning
- Get 6 tbsp soy sauce
- Take 3 tsp rock salt
- Prepare 1 1⁄2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.
If you find this Bak Kut Teh (Pork Ribs Tea) recipe valuable please share it to your close friends or family, thank you and good luck.
