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Spare Ribs with Peach Apple Barbecue Sauce

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We hope you got benefit from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. To cook spare ribs with peach apple barbecue sauce you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:
  1. Take Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Take Peach (2 medium)
  4. Take Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Use Brown Sugar (2 cups)
  7. Use Chili Powder (4 tbs)
  8. Get Hickory Smoked Sea Salt (3 tbs)
  9. Provide Black Pepper (3tbs)
  10. Take Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Use Garlic Powder (2 tbs)
  13. Get Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Get Vinegar (1 cup)
  16. Take Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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