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Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Cold water fish are excellent if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to smoked brisket recipe. You can have smoked brisket using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Brisket:
  1. You need 2 pounds of Brisket
  2. Prepare Daves steak & burger seasoning
  3. Prepare Famous Daves Rib Rub
  4. Provide Garlic Powder
  5. Provide Onion Powder
  6. Prepare Gator Hammock Cooter Rub
Instructions to make Smoked Brisket:
  1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
  2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
  3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.

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