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Before you jump to Milk Tea Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
It’s not hard to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full too which can really help to improve your mood. It’s easy to feel depressed when you feel hungry! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to milk tea muffins recipe. You can cook milk tea muffins using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Milk Tea Muffins:
- You need Muffin batter
- Get 100 grams Cake flour
- Prepare 2 grams Baking powder
- Provide 65 grams Butter
- Take 50 grams Granulated sugar
- Get 1 medium Egg
- You need 1 tsp Honey
- Provide 50 grams Milk tea mixture
- Prepare Milk tea mixture
- Prepare 2 packs Royal milk tea powder
- Prepare 10 grams Hot water
- Take 10 grams Heavy cream
- Provide 1 pack Black tea leaves
Instructions to make Milk Tea Muffins:
- Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
- Sift the cake flour and baking powder together. Preheat your oven to 170℃.
- Combine the softened butter and granulated sugar in a bowl and mix together well.
- Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
- Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
- Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
- The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
- This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
- All done!
Regular dairy milk performed the best - with higher rising, a moister muffin, and a better blank slate Almond milk added a slightly nutty flavor to the muffins which would be a pleasant addition to many. These muffins have a floral, delicate flavor that comes from over-steeping the milk with black spice tea. We also added a couple teaspoons of ground tea leaves to up the herbal flavor even more. The sweet milk chocolate chunks brings the entire muffin together, giving everyone a good excuse to eat Chocolate and green tea are an awesome combination, and I bet swirling the batters, besides. Breakfast with fresh homemade delicious muffins and milk.
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