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Tandoori Chai/Tea

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We hope you got benefit from reading it, now let’s go back to tandoori chai/tea recipe. To cook tandoori chai/tea you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tandoori Chai/Tea:
  1. Get 3 cups Milk
  2. Get 1 cup Water
  3. Take 4-5 tsp Chai Pati (Black tea Powder)
  4. Use 4-5 tsp Shakar (Brown Sugar)
  5. Take 2 Elaichi
  6. You need 1 Dar Cheeni (Cinnamon Stick)
  7. Take 1⁄4 tsp Sonf (Fennel Seeds)
  8. Take 1 tsp Ginger (sliced)
  9. Get 1⁄4 tsp Salt
Instructions to make Tandoori Chai/Tea:
  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
  7. Mazedar Tandoori Chai tyaar hai.

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