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Milk Tea Biscuits

Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to milk tea biscuits recipe. You can cook milk tea biscuits using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Milk Tea Biscuits:
  1. Get Cake flour
  2. Prepare Corn starch
  3. Take Baking powder
  4. Provide Butter
  5. You need Condensed milk
  6. Prepare Skim milk
  7. You need Black tea leaves
Instructions to make Milk Tea Biscuits:
  1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
  2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
  3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
  4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
  5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
  6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
  7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
  8. Poke holes into them with a fork etc.
  9. Bake in the preheated oven for about 10~12 minutes.
  10. After baking, let them cool on a cake rack etc.

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