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We hope you got insight from reading it, now let’s go back to corn & sweet potato rich cold potage soup recipe. To cook corn & sweet potato rich cold potage soup you need 9 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Corn & Sweet Potato Rich Cold Potage Soup:
- Provide Corn ears
- Use Sweet potato
- Provide Onion
- Get Milk
- Use Heavy cream
- Provide Butter
- Provide Broth cube
- Provide Fine salt & pepper
- You need Parsley
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
A ground grown grain, that is full of starch. Now we know corn as the modern maize. Corn definition: Corn is used to refer to crops such as wheat and barley. CORN Meaning: "grain," Old English corn "single seed of a cereal plant; seeds of cereal plants generally; plants which… See definitions of corn. Corn definition, a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears.
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