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Milk Tea Bagel

Before you jump to Milk Tea Bagel recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to milk tea bagel recipe. To make milk tea bagel you only need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Milk Tea Bagel:
  1. Prepare For the batter:
  2. Use 300 grams Strong (bread) flour
  3. Prepare 25 grams Sugar
  4. Get 2 tea bags Tea bags
  5. Use 180 ml Milk
  6. Provide 3 grams Salt
  7. Prepare 3 grams Dry yeast
  8. Provide For kettle boiling:
  9. Use 1000 ml Water
  10. Take 1 tbsp Honey or sugar
Instructions to make Milk Tea Bagel:
  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
  5. Fold it in to about the middle and press down lightly around the rim.
  6. Roll it up away from your body, and fold in lightly from the rim.
  7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
  8. Create a circle, and tightly close the ends by wrapping one end with the other.
  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
  13. It's best to eat by itself fresh out of the oven.
  14. Crispy yet chewy, very delicious.

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