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Rib Eye Steak with Potato-Carrot Mash

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We hope you got benefit from reading it, now let’s go back to rib eye steak with potato-carrot mash recipe. To cook rib eye steak with potato-carrot mash you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rib Eye Steak with Potato-Carrot Mash:
  1. Get 2 (1 inch) thick rib eye steaks
  2. Prepare 3 sprigs rosemary and butter for basting
  3. Prepare 2 pieces carrots
  4. Get 2 pieces small potatoes
  5. Provide to taste Salt and Pepper
  6. Take Garlic Powder
  7. Get Butter
Steps to make Rib Eye Steak with Potato-Carrot Mash:
  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  2. When soft enough, drain broth and retain 1⁄4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  5. Serve and enjoy. Can be served with other sides.

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