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BBQ Ribs

Before you jump to BBQ Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Green tea is really excellent for your mood. You were just waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you are aware that it can help improve your mood as well!

See, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to bbq ribs recipe. To make bbq ribs you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook BBQ Ribs:
  1. Take 2 (9-10 lb) racks of ribs
  2. Prepare 5 cups water
  3. You need 3 Tbsp liquid smoke
  4. Provide Rub
  5. Prepare 3 Tbsp light brown sugar
  6. Take 1 1⁄2 Tbsp paprika
  7. Use 1 1⁄2 Tbsp ground black pepper
  8. Prepare 1 1⁄2 Tbsp salt
  9. Prepare 1 tsp garlic powder
  10. Get 1 tsp red pepper flakes
  11. You need 1 tsp Tony's seasoning
  12. Use 1 tsp onion powder
  13. You need Sauce
  14. Prepare 3 cups Sweet Baby Ray's BBQ sauce
  15. Provide 1 Tbsp rub seasoning
  16. Prepare 2-3 Tbsp sriracha (optional)
Instructions to make BBQ Ribs:
  1. Heat oven to 325°F
  2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
  3. Get a deep dish 9x13 pan. Mix water and liquid smoke.
  4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
  5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
  6. Place ribs onto the pan MEAT SIDE UP
  7. Wrap the top in tin foil so no air will escape and the ribs will steam cook.
  8. Bake for 3 1⁄2-4 hours
  9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
  10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
  11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
  12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!

This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. These bbq competition ribs aren't like your typical "eating" ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. Get Best Barbecue Ribs Ever Recipe from Food Network. Remove the ribs from the pan and place them on a platter.

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