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We hope you got insight from reading it, now let’s go back to dry tangerine rub recipe. To cook dry tangerine rub you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Dry tangerine rub:
- Prepare 5 lb Pork or Beef Ribs
- Prepare 1 dehydrated Tangerine crushed into powder
- Prepare 2 tbsp Caraway Seeds
- You need 2 tbsp Celery Salt
- You need 2 tbsp Lemon Pepper
- Prepare 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- Take 1 tbsp Sea Salt
- Get 5 dash Lemon/Lime Juice (meat side only)
- Prepare 1 Apple wood, Pecan wood or Pear wood.
Instructions to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
This citrus orange, which has botanical name Citrus tangerina is widely known for its close relation to mandarin orange. Samples of a popular Chinese brand of preserved tangerine peel, Jiabao jiuzhi chenpi, has for the second time in three months been found to contain excessive traces of lead. Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker.
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