Hey everyone, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Bi-colour Sweet Potato Mochi recipe here. We also have wide variety of recipes to try.

Before you jump to Bi-colour Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.
Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that can supply you with the potassium you will need is broccoli. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
For those who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. To make bi-colour sweet potato mochi you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bi-colour Sweet Potato Mochi:
- Provide For the filling: (each colour)
- Get 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- You need 2 tbsp sugar
- Use 1 tbsp / 14 gr butter
- You need For the mochi skin:
- Get Double the recipe for the skin if you make 2 colour filling
- You need 3⁄4 cup glutinous rice flour (¾ cup = 100 g)
- You need 3⁄4 cup water (¾ cup = 180 ml)
- You need 1⁄4 cup sugar (¼ cup = 50 g)
- Prepare 1⁄2 cup potato starch/corn starch (½ cup = 100 g)
- Prepare For dusting:
- You need corn starch/flour starch
Instructions to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
Peel the purple potatoes and place in cold water in a saucepan. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. Color yellow Texture slay (Korean glue blend) Scent sweet potato+cream Size medium Note View this post on. The texture is so much like mochi and is very fun to play with.
If you find this Bi-colour Sweet Potato Mochi recipe valuable please share it to your close friends or family, thank you and good luck.


