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Mashed Potato Pork Rolls with Teriyaki Sauce

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We hope you got benefit from reading it, now let’s go back to mashed potato pork rolls with teriyaki sauce recipe. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Take 400 gr pork loin, thinly sliced
  2. Prepare 3⁄4 cup water
  3. Use 1 tbs sugar
  4. Provide 1 tbs sweet soy sauce
  5. You need For Mashed Potato :
  6. Take 350 gr potatoes, peeled, quartered
  7. Prepare 2 tbs warm milk
  8. Provide 1⁄2 tbs unsalted butter
  9. Prepare 1⁄2 tsp salt
  10. You need as needed Black pepper
  11. You need For Teriyaki Sauce :
  12. Use 1⁄4 tsp garlic powder
  13. Get 1⁄4 tsp onion powder
  14. Take 1⁄2 tsp ginger powder
  15. You need 1 tbs brown sugar
  16. Take 2 tbs sugar
  17. Prepare 1⁄4 cup light soy sauce
  18. Use 1 tbs sake
  19. Take 3 tbs water
  20. Use 1 tsp corn starch mix with 1 tbs water
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3⁄4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

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