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We hope you got insight from reading it, now let’s go back to sour lamb ribs recipe. To make sour lamb ribs you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sour lamb ribs:
- Provide 500 gms lamb ribs
- Take 400 gms onion paste
- Get 150 gms ginger garlic paste
- Prepare 2 tsp fenugreek seeds
- Get 200 gms khata anardana
- Provide 50 gms green chilli paste
- Get To taste salt
- Provide 200 ml mustard oil
- Take 1 small sized coal for smoke
Steps to make Sour lamb ribs:
- Heat oil in the wok
- Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.
- Then add ginger garlic paste.
- Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.
- Add mutton and stir continously until it's turns black.
- Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.
- Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.
Combine Lamb Ribs with my Greek marinade for lamb and you are hitting a culinary home run! My lamb ribs recipe is a best kept secret - roasted lamb ribs are totally underused, packed with flavour. Blanch lamb ribs in boiling water for a minute. Deep-fry lamb ribs in hot oil until golden brown. Heat canola oil in a nonstick saucepan.
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