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Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Take For the dry rub
  2. Prepare 200 g soft brown sugar
  3. Provide 25 g smoked paprika
  4. You need 20 g granulated garlic
  5. Prepare 15 g low-sodium salt
  6. Get 10 g onion powder
  7. You need 10 g cumin
  8. Get 10 g mustard powder
  9. Prepare 5 g black pepper
  10. Provide optional extras to taste, cayenne or chipotle pepper
  11. Use wet marinade
  12. Provide 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Use 1 tbsp liquid smoke (optional but great)
  14. You need 12 pork spare ribs (5 lbs worth)
  15. You need my favourite BBQ sauce
  16. Prepare 160 ml tomato ketchup
  17. Get 80 ml apple cider vinegar
  18. Get 120 g soft brown sugar
  19. Use 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Provide 1 tbsp extra virgin olive oil
  21. Get 2 tsp mustard powder
  22. Prepare 1⁄2 tsp granulated garlic
  23. You need 1⁄4 tsp onion powder
Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

Cover the baking dishes with aluminum foil and place in the oven. A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style. Want to know what to do with chickpeas? Here is how you cook it. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few.

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