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Chicken and Sausage Gumbo

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Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken and sausage gumbo recipe. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Sausage Gumbo:
  1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Take 4 bone in, skin on chicken thighs
  3. Prepare Vegetable oil
  4. Get 3⁄4 cup flour
  5. Get 2 medium brown onions, diced
  6. Prepare 2 medium green bell peppers, diced
  7. You need 5 ribs of celery, diced
  8. Provide 2 litres water
  9. Take 4 cloves garlic minced
  10. Get 3 bay leaves
  11. Take Glug of Worcester sauce
  12. Get 2 teaspoons Creole seasoning (see recipe below)
  13. You need 1⁄2 teaspoon dried thyme
  14. Provide Pinch smoked bittersweet paprika
  15. You need Bunch spring onions
  16. Prepare Tabasco
  17. Provide Hot basmati rice
  18. You need Cajun seasoning
  19. You need 3⁄4 tsp paprika
  20. Provide 1⁄4 tsp dried oregano
  21. You need 1⁄4 tsp dried thyme
  22. Prepare 1⁄4 tsp cayenne pepper
  23. You need 1⁄4 tsp garlic powder
  24. Get 1⁄4 tsp onion powder
  25. Provide 1⁄4 tsp black pepper
  26. You need 1⁄4 tsp white pepper
Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1⁄2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. Drain on paper towels, reserving drippings in Dutch oven. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth.

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