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Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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We hope you got benefit from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To make ajo blanco: chilled spanish almond and garlic soup with grapes you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. You need Almonds, blanched
  2. Use ea. Garlic cloves, peeled
  3. You need Bread (white part only) soaked in cold water
  4. Prepare Extra Virgin Olive Oil from Spain
  5. Prepare Sherry vinegar
  6. Get – 2 ½ cups Water, cold
  7. Get Salt
  8. Provide Ground black pepper
  9. Use White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

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