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Vegetable Zucchini Soup

Before you jump to Vegetable Zucchini Soup recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to vegetable zucchini soup recipe. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Zucchini Soup:
  1. You need a Lg. Zucchini, cubed
  2. You need Lg. Potatoes, cubed
  3. Use Lg. Can Mixed Vegetables, drained
  4. Use Lg. Can Whole Kernel Corn, drained
  5. You need Lg. Can Chopped Spinach, drained
  6. Use Chicken Broth
  7. Use Beef Bouillon Cubes
  8. Take Lg. Can Diced Tomatoes w/ Green Chiles
  9. Provide All Purpose Seasoning
  10. Get Onion Powder
  11. You need Garlic Powder
  12. You need Dried Cilantro
  13. Use Lemon Pepper Seasoning
  14. Provide Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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