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Chicken and Sausage Gumbo

Before you jump to Chicken and Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken and sausage gumbo recipe. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Sausage Gumbo:
  1. Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Take 4 bone in, skin on chicken thighs
  3. Prepare Vegetable oil
  4. Take 3⁄4 cup flour
  5. Take 2 medium brown onions, diced
  6. Get 2 medium green bell peppers, diced
  7. Take 5 ribs of celery, diced
  8. Provide 2 litres water
  9. Get 4 cloves garlic minced
  10. Use 3 bay leaves
  11. Use Glug of Worcester sauce
  12. Take 2 teaspoons Creole seasoning (see recipe below)
  13. Get 1⁄2 teaspoon dried thyme
  14. You need Pinch smoked bittersweet paprika
  15. Prepare Bunch spring onions
  16. Provide Tabasco
  17. Provide Hot basmati rice
  18. You need Cajun seasoning
  19. Prepare 3⁄4 tsp paprika
  20. Provide 1⁄4 tsp dried oregano
  21. Prepare 1⁄4 tsp dried thyme
  22. Provide 1⁄4 tsp cayenne pepper
  23. Prepare 1⁄4 tsp garlic powder
  24. Get 1⁄4 tsp onion powder
  25. Provide 1⁄4 tsp black pepper
  26. Use 1⁄4 tsp white pepper
Instructions to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1⁄2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. Drain on paper towels, reserving drippings in Dutch oven. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth.

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